Ingredients:
3 cups granola cereal
1/2 raisins
1/2 cup chopped walnuts
2 teaspoons cinnamon
|
1/4 cup brown sugar
1/4 cup honey*
1/4 cup butter
|
Preparation
- Grease a 9x13-inch baking dish.
- Mix rolled granola, cinnamon, and walnuts together in a large bowl
- Melt butter in a saucepan over medium heat; add brown sugar, and honey. Whisk until sugar is completely dissolved, about 2 minutes. Pour over oat mixture; stir to combine.
- Spread oat mixture into prepared baking dish. Press raisins into top. Refrigerate until chilled, about 1 hour.
*Honey local to St. Johns County made by the St. Johns County
Beekeepers Association was used. 1-Pound
jars for $10 each are available at: the
University of Florida Extension Center, 3125 Agricultural Center Drive, St.
Augustine, FL (904) 209-0430
See more about honey at the Garden Club of Switzerland’s
Resources page: Honey: Making Good Use
of It.
No comments:
Post a Comment